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Double Deluxe Soy Sauce Lee Kum Kee Double Deluxe Soy Sauce is made with an ancient secret fermentation that combines high quality Koji Starter, selected soybean and flour, and double fermenting for 3 to 6 months with naturally brewed soy sauce. This product has been launched to the market in end July.


	Lee Kum Kee's dedication to excellence in product quality and service has made it a world-renowned international corporation. Always innovating and eager to please, Lee Kum Kee offers foodservice to suit its vast clientele. Lee Kum Kee foodservice responds to all your product needs: orders of Oyster Sauce, Soy Sauce, Chili Sauce, One-Step-Recipe Sauce, Cooking and Dipping, Gourmet Sauce and Dry Condiments are available in a variety of sizes, or can be tailor-made to suit your requests. Can we take your order?


	Following the creation of oyster sauce in the late 19th century, its creator Mr Lee Kam Sheung founded the company Lee Kum Kee. Today, Lee Kum Kee is a worldwide leader in oyster sauce, which has become a key ingredient to many Chinese dishes. Today, Lee Kum Kee produces much more than oyster sauce, browse our product selection to find out more.