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Lee Kum Kee Sweet Chili Garlic Sauce
Lee Kum Kee Sweet Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripened chili with an appetizing flavor of garlic. An excellent choice for dipping and stir-frying. |
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| Serves:
4
Ingredients
Lettuce 12 leaves
Minced chicken 250 g (8 oz)
Asparagus 90 g (3 oz) (Finely dicely)
Chinese mushrooms 3 (Soaked and finely diced)
Water chestnuts 3 (Skinned and finely diced)
Red chili 1 (Finely diced)
Roasted cashew nuts 50 g (2 oz) (Chopped)
Sauce Mix
Lee Kum Kee
Sweet Chili Garlic Sauce 2 tbsp
Lee Kum Kee
Premium Oyster Flavored Sauce 1 tbsp
Water 2 tbsp
Corn starch 1 tsp
Sugar 1 tsp
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| Method
1. Sauté red chili in 2 tbsp oil. Add chicken
and stir-fry until done.
2. Add asparagus, Chinese mushrooms, water
chestnuts and sauce mix. Stir well for
about 2 minutes until sauce thickens.
3. Stir in cashew nuts. Spoon chicken filling
on lettuce leaves and serve hot.
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